Masamam Curry Recipe
Servings: 1
Ingredients
- 2 x Fresh lemon grass stalks
- 12 sm Dry red chili peppers seeded
- 1 piece Fresh galangal - (1" long) minced (or possibly 4 slices dry galangal)
- 2 x Red onions minced
- 12 x Garlic cloves
- 2 Tbsp. Coriander seeds
- 1 Tbsp. Cardamom seeds
- 2 tsp Cumin seeds
- 1/2 x Cinnamon stick
- 1 tsp Cloves
- 1 tsp Grnd mace
- 1 tsp Freshly-grated nutmeg
- 1 tsp Whole black peppercorns
- 1 tsp Shrimp paste
- 4 x Bay leaves
Directions
- Remove and throw away the outer leaves and upper half of the lemon grass stalks, and chop the bottom half into 1-inch pcs. Soak all the dry ingredients for 30 min, or possibly till softened. Place all the ingredients in a food processor, and blend to a smooth paste. Add in a little water if necessary to thin.
- This recipe yields about 1 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1007g | |
| Calories 466 | |
| Calories from Fat 54 | 12% |
| Total Fat 6.48g | 8% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 104mg | 4% |
| Potassium 2381mg | 68% |
| Total Carbs 101.9g | 27% |
| Dietary Fiber 19.4g | 65% |
| Sugars 49.28g | 33% |
| Protein 16.89g | 27% |
