Marshmallow Pineapple Tropical Salad Recipe

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A light salad or dessert for a luncheon or buffet. Easy to prepare and can be made with favorite fruits and nuts.

2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All rights reserved.

Prep time:
Cook time:
Servings: 8 1/2 cups


Cost per serving $0.82 view details


  1. Drain juice from pineapple into double boiler. Reserve pineapple tidbits.
  2. Add honey, cornstarch and eggs to pineapple juice.
  3. Whisk to blend; stir while cooking to thicken.
  4. Stir in the butter and cool.
  5. Pour the thickened ressing into a serving bowl.
  6. Fold in pineapple, marshmallows, dates, pecans and oranges.
  7. Chill a few hours before serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 8 servings
Calories 190  
Calories from Fat 34 18%
Total Fat 3.96g 5%
Saturated Fat 1.38g 6%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 35mg 1%
Potassium 169mg 5%
Total Carbs 39.24g 10%
Dietary Fiber 1.5g 5%
Sugars 30.73g 20%
Protein 2.21g 4%


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