Marie's Chocolate Cake Recipe
Servings: 12
Ingredients
- 1 stick butter, room temperature
- 1 c. white sugar
- 4 large eggs
- 1 large can Hershey's syrup
- 1 c. flour
- 1/4 tsp salt
- 1 teaspoon baking pwdr
- 2 teaspoon vanilla
Directions
- Cream butter and sugar with electric mixer till white. Beat in large eggs and add in can of Hershey's syrup. Sift flour, salt, and baking pwdr together and add in slowly to syrup mix. Add in vanilla and pour into a 10 x 7 x 2 inch greased and lightly floured pan.Bake in preheated 350°F oven for 30 min.
- Top with Chocolate Icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 328 | |
| Calories from Fat 83 | 25% |
| Total Fat 9.41g | 12% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 273mg | 11% |
| Potassium 50mg | 1% |
| Total Carbs 59.1g | 16% |
| Dietary Fiber 0.3g | 1% |
| Sugars 39.39g | 26% |
| Protein 3.22g | 5% |
