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A moist and delicious cake thats great with a cup of coffee

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Ingredients

  • 3 cups flour
  • 2 teas. baking powder
  • 1/2 teas. salt
  • 1 cup shortening
  • 2 cups sugar
  • 3 eggs
  • 1 cup orange juice
  • 2 teas. vanilla
  • 3/4 hershey's chocolate syrup
  • 1/4 teas. baking soda

Directions

  1. Preheat oven to 350 F.
  2. Beat everything in mixer except chocolate syrup.
  3. Pour 2/3 of the batter into a greased pan or bundt pan.
  4. To the other 1/3 of the remaining batter, add the chocolate syrup, and mix well.
  5. Pour this over the white batter. Using a knife, go up and down through the batter, causing it to marble.
  6. Bake 40-45 minutes.
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