vegetable patties Recipe
Delicious as a side dish with any main course.
Ingredients
- 5 potatoes
- 2 zucchini
- 1/2 pkg. scallions
- 1 onion
- 1/2 pkg. parsley
- 4 eggs
- salt, to taste
- pepper, to taste
- 1 teas. turmeric
- approximately 1/2 cup of flour or matza meal or bread crumbs
Directions
- grate potatoes and carrots on a medium to large shredder. do not grate finely. chop onions, scallions and parsley. Mix all together in bowl.Make sure there is no extra liquid in the vegetables. Add rest of ingredients
- Make patties, and fry on both sides, until browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 5 servings | |
| Calories 239 | |
| Calories from Fat 35 | 15% |
| Total Fat 3.92g | 5% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 68mg | 3% |
| Potassium 962mg | 27% |
| Total Carbs 42.17g | 11% |
| Dietary Fiber 5.0g | 17% |
| Sugars 3.71g | 2% |
| Protein 10.09g | 16% |
