Mandarin Jello Salad Recipe
Servings: 2
Ingredients
- 1 (3 ounce.) pkg. orange Jello
- 1 c. boiling water (part juice)
- 1/2 pt. orange sherbet
- 1 can mandarin oranges
Directions
- Dissolve Jello in boiling liquid. Add in sherbet to warm Jello and stir till melted. Add in oranges. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 412g | |
| Recipe makes 2 servings | |
| Calories 336 | |
| Calories from Fat 14 | 4% |
| Total Fat 1.55g | 2% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 246mg | 10% |
| Potassium 315mg | 9% |
| Total Carbs 77.65g | 21% |
| Dietary Fiber 3.1g | 10% |
| Sugars 69.2g | 46% |
| Protein 5.46g | 9% |
