Mandarin Orange Jello Salad Recipe
Servings: 4
Ingredients
- 2 (16 ounce.) cartons sm. curd cottage cheese
- 1 (12 ounce.) container Cold Whip
- 2 (6 ounce.) cartons orange Jello - don't dissolve Jello, just put in the dry pwdr
- 3 (11 ounce.) cans mandarin oranges, liquid removed
Directions
- Combine cottage cheese, Cold Whip and dry Jello; mix well. Mix in mandarin oranges. Chill for 24 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 4 servings | |
| Calories 265 | |
| Calories from Fat 101 | 38% |
| Total Fat 11.22g | 14% |
| Saturated Fat 9.59g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 71mg | 3% |
| Potassium 351mg | 10% |
| Total Carbs 38.41g | 10% |
| Dietary Fiber 2.3g | 8% |
| Sugars 36.15g | 24% |
| Protein 4.01g | 6% |
