Make Ahead Eggnog French Toast Recipe
Servings: 6
Ingredients
- 6 x Large eggs
- 2 c. Half & half
- 1/4 c. Sugar
- 1/4 tsp Nutmeg
- 1 1/2 tsp Vanilla
- 1/4 tsp Rum extract
- 18 slc Hard white bread Butter or possibly margarine, melted
Directions
- Grease 2 cookie sheets. In medium bowl, combine Large eggs, half & half, sugar, nutmeg, vanilla and rum extract.; beat till well blended. Cut each slice of bread with decorative cutter, if you like. Dip each slice in egg mix; place on prepared cookie sheets. Cover lightly with foil; freeze 1-2 hrs or possibly till completely frzn. To store, remove from freezer; stack slices, placing waxed paper between, and wrap stack in foil. Return to freezer.
- Heat oven to 425 . Remove bread slices from freezer; brush with melted butter. Place buttered side down on ungreased cookie sheets. Bake for 10 min. Brush top with butter; turn buttered side down; continue to bake an additional 10-15 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 6 servings | |
| Calories 412 | |
| Calories from Fat 152 | 37% |
| Total Fat 17.09g | 21% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 493mg | 21% |
| Potassium 311mg | 9% |
| Total Carbs 47.97g | 13% |
| Dietary Fiber 2.7g | 9% |
| Sugars 13.3g | 9% |
| Protein 16.77g | 27% |
