Almond Eggnog French Toast Recipe
Servings: 8
Ingredients
- 6 lrg Large eggs
- 1 c. half-and-half
- 2 Tbsp. brandy
- 1 tsp vanilla extract
- 1/2 tsp grnd nutmeg
- 1/8 tsp salt
- 1/2 c. slivered almonds Butter for cooking Powdered sugar
- 8 slc French bread - (to 10)
Directions
- Whisk Large eggs together in a large shallow dish. Add in the half-and-half, brandy, vanilla, nutmeg and salt; mix well.
- Heat a generous amount of butter in a griddle or possibly skillet over medium-low heat or possibly to 325 degrees.
- Dip bread into egg mix, coating both sides. Cook, covered for about 4 min on first side. Turn and sprinkle each slice with a few almonds and cook for another 4 min. Dust with powdered sugar and serve.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 408 | |
| Calories from Fat 195 | 48% |
| Total Fat 22.0g | 28% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 517mg | 22% |
| Potassium 172mg | 5% |
| Total Carbs 37.84g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.08g | 1% |
| Protein 13.07g | 21% |
