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Christmas Eggnog French Toast Recipe

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0 votes | 918 views
Servings: 6

Ingredients

Cost per serving $0.26 view details

Directions

  1. In a shallow bowl, mix the eggnog, and and cinnamon. stirring well.
  2. Slice the croissants lengthwise.
  3. Heat one Tbsp. of butter in a skillet or possibly on a griddle.
  4. Dip 1 croissant half in the batter and place in the griddle. Repeat with the remaining halves. Cook on each side for 1 to 1 1/2 min, or possibly till golden. Use remaining butter as needed. Remove to a serving platter.
  5. Serve at once with hot maple syrup.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 6 servings
Calories 362  
Calories from Fat 184 51%
Total Fat 20.63g 26%
Saturated Fat 11.73g 47%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 584mg 24%
Potassium 219mg 6%
Total Carbs 34.97g 9%
Dietary Fiber 1.9g 6%
Sugars 11.77g 8%
Protein 9.24g 15%

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