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Eggnog French Toast Strata With Cranbery Syrup Recipe

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0 votes | 982 views
Servings: 8

Ingredients

Cost per serving $0.86 view details
  • 1 lb French bread, 1/2 inch slices
  • 3 ounce Cream cheese, softened
  • 2 1/2 c. Egg nog
  • 6 Tbsp. Butter, melted
  • 8 x Large eggs
  • 1/4 tsp Nutmeg
  • 1 c. Frzn raspberry concentrate, thawed
  • 1 c. Jellied cranberry sauce
  • 1/3 c. Sugar

Directions

  1. Grease 13 x 9 inch (3-qt) baking dish. Arrange sufficient bread slices to cover bottom of greased dish. Spread tops of bread slices in dish with cream cheese. Arrange remaining bread slices over top.
  2. In large bowl, combine eggnog, butter and Large eggs; beat with wire whisk till well blended. Pour proportionately over bread slices. With back of spoon, gently press bread into dish. Sprinkle with nutmeg. Cover with plastic wrap; chill 8 hrs or possibly overnight.
  3. Heat oven to 325F Uncover dish. Bake 30-35 min or possibly till center is set and edges are light golden. Let stand 10 min before serving.
  4. Meanwhile, in small saucepan, combine all syrup ingredients; mix well. Cook and stir with wire whisk over medium-low heat till cranberry sauce and sugar have melted.
  5. To serve, cut strata into squares; serve with cranberry syrup.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 8 servings
Calories 381  
Calories from Fat 163 43%
Total Fat 18.36g 23%
Saturated Fat 9.46g 38%
Trans Fat 0.0g  
Cholesterol 243mg 81%
Sodium 533mg 22%
Potassium 156mg 4%
Total Carbs 41.15g 11%
Dietary Fiber 1.4g 5%
Sugars 10.5g 7%
Protein 13.58g 22%

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