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Baked French Toast (Overnight) Recipe

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0 votes | 1914 views
Servings: 1

Ingredients

Cost per recipe $2.39 view details
  • 1 x French bread cut into one inch slices, making eight slices
  • 6 x Large eggs
  • 3/4 c. lowfat milk
  • 1/4 tsp baking pwdr
  • 1 Tbsp. vanilla

Directions

  1. Pour over bread slices, cover and chill overnight.
  2. Next morning: Combine 10 oz bag frzn strawberries, 4 ripe bananas, thick sliced, place in glass casserole dish, sprinkle mix of 3/4 c. sugar and 1 Tbsp. apple pie spice over strawberries and bananas.
  3. Place slices of egg-soaked bread on top of strawberries and bananas.
  4. Sprinkle top with cinnamon and sugar. Bake 450 degrees for 20-25 min.
  5. Serve with whipped cream or possibly powdered sugar.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 556g
Calories 722  
Calories from Fat 291 40%
Total Fat 32.34g 40%
Saturated Fat 10.64g 43%
Trans Fat 0.0g  
Cholesterol 1260mg 420%
Sodium 1226mg 51%
Potassium 772mg 22%
Total Carbs 49.17g 13%
Dietary Fiber 1.5g 5%
Sugars 15.08g 10%
Protein 50.89g 81%

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