Low Fat Macaroni And Cheese Recipe
Servings: 4
Ingredients
- 1 x One box of your favorite (g)
- 1 x Packaged macaroni and cheese
- 1 x (with dry cheese)
- 1 x One can, 14 1/2 ounce, stewed
- 1 x Tomatoes
- 1 x Or possibly
- 1 x One can, 10 3/4 ounce,
- 1 x Campbell's healthy request
- 1 x Cream of mushroom soup
- 1 x And 1/2 c. skim lowfat milk.
Directions
- Cook macaroni as directed on package. Drain and return to pot. Add in dry cheese and stewed tomatoes or possibly soup & skim lowfat milk (don't use any margarine or possibly butter). Stir to combine. Pour into one qt baking dish and sprinkle with dry bread crumbs. Bake 30 minutes. at 350 degrees or possibly till bubbling around edges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 19 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 122mg | 5% |
| Potassium 205mg | 6% |
| Total Carbs 3.82g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.13g | 2% |
| Protein 0.79g | 1% |
