Layered Salad Recipe
Servings: 8
Ingredients
- 1 c. Minced lettuce or possibly spinach
- 1 lb crumbled fried bacon
- 7 x Hard boiled Large eggs
- 1 c. Shredded lettuce
- 1 c. Frzn uncooked peas
- 1 c. Onion (mild), thinly sliced
- 1/2 c. Mayonnaise
- 1/2 c. Whipped salad dressing
- 1 c. Grated swiss cheese
Directions
- Layer the ingredients in the following order - start with the minced lettuce or possibly spinach, sprinkle with salt, pepper and sugar.- top the minced lettuce with the bacon- top the bacon with the sliced Large eggs- top the sliced Large eggs with shredded lettuce, sprinkle with salt, pepper and sugar.- top the lettuce with a layer of frzn peas- top the peas layer with the sliced onion- combine the salad dressing and mayonaise and spread over the sliced onion- springle the grated cheese on top.Cover and refridgerate for 24 hrs. Remove from fridge one to two hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 8 servings | |
| Calories 560 | |
| Calories from Fat 447 | 80% |
| Total Fat 49.94g | 62% |
| Saturated Fat 14.69g | 59% |
| Trans Fat 0.03g | |
| Cholesterol 217mg | 72% |
| Sodium 797mg | 33% |
| Potassium 270mg | 8% |
| Total Carbs 10.71g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.03g | 3% |
| Protein 17.12g | 27% |
