Seven Layer Salad Recipe
Servings: 8
Ingredients
- 1 head lettuce, torn into bite size pcs
- 1/2 c. minced green pepper
- 1/2 c. minced onion
- 1 can garden peas, liquid removed
- 2 c. Kraft salad dressing mixed with 1 tbsp. sugar
- 6 slices crisply fried bacon, crumbled
- Parmesan cheese
Directions
- In oblong dish layer lettuce, pepper, onion and peas. Spread salad dressing over top. Sprinkle Parmesan cheese on top. Add in crumbled bacon. Sprinkle with Parmesan cheese again. Cover with Saran Wrap and chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 230 | 71% |
| Total Fat 25.85g | 32% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.1g | |
| Cholesterol 15mg | 5% |
| Sodium 790mg | 33% |
| Potassium 178mg | 5% |
| Total Carbs 20.88g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 11.4g | 8% |
| Protein 3.11g | 5% |
