Seven Layer Salad Recipe
Servings: 12
Ingredients
- 6-8 c. lettuce
- 6 hard boiled Large eggs, sliced
- 1 pound bacon, cooked crisp and crumbled
- Mushrooms, if you like
- 1 (10 ounce.) pkg. frzn peas, thawed
- 8 ounce. can Parmesan cheese
- Salt, pepper, and 1 tbsp. sugar per layer
- 1 c. mayonnaise
Directions
- Put 3-4 c. lettuce on bottom of large bowl or possibly glass dish; sprinkle with salt, pepper, and sugar. Add in hard boiled Large eggs. Then put another 3-4 c. lettuce on and sprinkle with seasonings. Put layer of bacon, cheese, mushrooms, and peas over lettuce. Cover with 1 c. mayonnaise. Seal it against the edges. Cover with saran wrap and put in refrigerator for 24 hrs. Toss before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 446 | |
| Calories from Fat 360 | 81% |
| Total Fat 40.39g | 50% |
| Saturated Fat 11.82g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 757mg | 32% |
| Potassium 198mg | 6% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.74g | 1% |
| Protein 15.87g | 25% |
