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0 votes | 1458 views
Servings: 8

Ingredients

Cost per serving $1.51 view details

Directions

  1. Layer in order as written, lettuce first. Spread dressing like cake icing, be sure top is all covered. Let set in refrigerator 24 hrs. Don't stir till ready to serve, then mix well.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 8 servings
Calories 290  
Calories from Fat 138 48%
Total Fat 15.39g 19%
Saturated Fat 2.54g 10%
Trans Fat 0.04g  
Cholesterol 13mg 4%
Sodium 1071mg 45%
Potassium 202mg 6%
Total Carbs 26.7g 7%
Dietary Fiber 4.3g 14%
Sugars 6.83g 5%
Protein 11.56g 18%

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