Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

INDEX

	Lasagna by Sofia Reino Very easy to make. Can be done with or without ground beef!	2 votes 4445 views
	Marshmallow Easter Bunnies by Two Southern Girls Everyone loves an Easter Basket.	2 votes 1 review 9662 views
	Macaroni salad by Joy Hawaiian Macaroni salad	2 votes 2218 views
	Gluten Free Blueberry Streusal Muffins by Gratefully Gluten Free Moist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal!	2 votes 6072 views
	Couscous Salad with Black Beans, Mushrooms and Corn by Nancy Miyasaki This recipe sounds a little odd, but it tastes great. We served it under a simple broiled salmon with wonderful results. It's flavorful, but not overpowering, so perfect as a side dish for fish or fowl.	2 votes 5473 views
	My Grandmas Suman by daphne sy Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a…	1 vote 3711 views
	Clever Stuffed CABBAGE roll CUPS-How-to-101 by Foodessa Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely parcels. These are directions only on how to stuff cabbage filled cups. For a dedicated post...refer to: http://www.foodessa.com/2010/10/clever-stuffed-cabbage-roll-cups.html	1 vote 1 comment 3112 views
	Pumpkin Whoopie Pies with Maple Cinnamon Frosting by goodkarmamama Heavenly Twist on Pumpkin Pie	1 vote 6954 views
	Creamed chicken over mashed potatoes by Jennifer Testalone This is a simple recipe that makes for great comfort food.	3 votes 1 review 17534 views
	Lemon Madeleines by BearNakedBaker Award winning zesty lemon Madeleines...I placed first place with these refreshing cookies @ Lebanon County Fair this year. Madeleine pans are not easy to come by in Pa., can be bought on-line....I went to William-Sonoma in Phila., to get mine @ 18.00 ea. I happen to love the shell shape!	1 vote 5300 views
	Stuffed trout by Easy Cook - Laka kuharica Trout with delicious stuffing.	2 votes 3077 views
	Polenta Fries by Jennifer Jevons Try this side dish with your next veggie burger.	1 vote 4782 views
	Garlic Chicken by Easy Cook - Laka kuharica Finger-licking chicken with garlic. Done in 30 minutes.	2 votes 2396 views
	Eggless Choco Nutty CookiesTried & Tested by shruthisingh4 The Best Thing about them: I fall in love with these cookies each time i bake them, actually one can never stop raving enough even as the aroma waffles through the entire house as these cookies still bake in the oven, a heavenly combination of Chocolate and Nuts...Hmmnnn....!! The Worst Thing about them: I cant stop myself from…	1 vote 3388 views
	Starbucks Caramel Frappuccino Light You Can Now Make at Home by Skinny Kitchen with Nancy Fox This Starbucks creation, which cuts the fat, carbs and calories of the original Frappuccino is a top-seller with coffee-house regulars. Starbucks says their light version is 54% fewer calories per serving than the original Frappuccino. Sounds pretty…	1 vote 3 comments 9246 views