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1 vote | 2750 views

This is a dessert for coconut lovers.

Prep time:
Cook time:
Servings: 24-32
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Ingredients

Cost per serving $0.44 view details

Directions

  1. Heat oven to 350 F
  2. Pour graham cracker crumbs/sugar mixture into the bottom of a 9x13 glass pan.
  3. Melt butter, pour on top, press into baking dish.
  4. Sprinkle on coconut, the chocolate, then butterscotch chips.
  5. Pour on condensed milk, top with pecans.
  6. Bake 35-40 minutes.
  7. Let cool completely.
  8. Cut into small squares or rectangles.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 24 servings
Calories 241  
Calories from Fat 113 47%
Total Fat 12.84g 16%
Saturated Fat 6.43g 26%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 142mg 6%
Potassium 150mg 4%
Total Carbs 28.57g 8%
Dietary Fiber 1.0g 3%
Sugars 20.84g 14%
Protein 3.65g 6%

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