Kay's Shrimp Dip Recipe
Servings: 2
Ingredients
- 1 can Shrimp, 4 1/2-ounce can
- 1 x Egg, hard-boiled, minced
- 1 c. Lowfat sour cream
- 1/4 c. Mayonnaise
- 3 Tbsp. Green onion, finely minced
- 1 Tbsp. Lemon juice
- 1 tsp Horseradish sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp Dillweed
Directions
- Combine all ingredients; refrigeratebefore serving. Serve with Triscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 2 servings | |
| Calories 532 | |
| Calories from Fat 433 | 81% |
| Total Fat 49.03g | 61% |
| Saturated Fat 17.27g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 314mg | 105% |
| Sodium 803mg | 33% |
| Potassium 318mg | 9% |
| Total Carbs 5.84g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.16g | 3% |
| Protein 18.48g | 30% |
