| 1 can Shrimp, 4 1/2-ounce can |
1/2 can |
n/a
|
|
| 1 x Egg, hard-boiled, minced |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 1 c. Lowfat sour cream |
1/2 cup |
$2.65 per 16 ounces
|
$0.67 |
| 1/4 c. Mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 3 Tbsp. Green onion, finely minced |
1 tablespoon |
$1.09 per cup
|
$0.10 |
| 1 Tbsp. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 tsp Horseradish sauce |
1/2 teaspoon |
$1.99 per 4 ounces
|
$0.04 |
| 1 tsp Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1/2 tsp Dillweed |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| Total per Serving |
$1.31 |
| Total Recipe |
$2.62 |
Kay's Shrimp Dip - Recipe Cost
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