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Kay's Shrimp Dip Recipe
by Global Cookbook
Avg. 0/5
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Servings:
2
Ingredients
1 can Shrimp, 4 1/2-ounce can
1 x Egg, hard-boiled, minced
1 c. Lowfat sour cream
1/4 c. Mayonnaise
3 Tbsp. Green onion, finely minced
1 Tbsp. Lemon juice
1 tsp Horseradish sauce
1 tsp Worcestershire sauce
1/2 tsp Dillweed
Directions
Combine all ingredients; refrigeratebefore serving. Serve with Triscuits.