This is a print preview of "Kay's Shrimp Dip" recipe.

Kay's Shrimp Dip Recipe
by Global Cookbook

Kay's Shrimp Dip
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  Servings: 2

Ingredients

  • 1 can Shrimp, 4 1/2-ounce can
  • 1 x Egg, hard-boiled, minced
  • 1 c. Lowfat sour cream
  • 1/4 c. Mayonnaise
  • 3 Tbsp. Green onion, finely minced
  • 1 Tbsp. Lemon juice
  • 1 tsp Horseradish sauce
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Dillweed

Directions

  1. Combine all ingredients; refrigeratebefore serving. Serve with Triscuits.