Jewish Rye Cornmeal Bread Recipe
Servings: 1
Ingredients
- md LOAF
- 1 1/8 c. Water -- 1 1/2 c.
- 1 1/2 Tbsp. Oil -- 2 tbsp.
- 2 1/3 Tbsp. Honey -- 3 tbsp.
- 1/3 tsp Salt -- 1/2 teaspoon
- 1 1/2 tsp Caraway seeds -- 2 teaspoon
- 1/3 c. Cornmeal -- 1/2 c.
- 2/3 c. Rye flour -- 1 c.
- 2 c. Bread flour -- 2 1/2 c.
- 1 1/2 x To 3 Tablespoons
- 2 tsp Active dry yeast -- 2 1/2 lg LOAF Vital gluten -- 2-4 Tbsp.
Directions
- Ts
- Load machine in order recommended by manufacturer. Procees on Whole Grain, White or possibly Sweet Cycle on lightest crust setting.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 744g | |
| Calories 1789 | |
| Calories from Fat 243 | 14% |
| Total Fat 27.93g | 35% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 804mg | 34% |
| Potassium 814mg | 23% |
| Total Carbs 338.38g | 90% |
| Dietary Fiber 21.6g | 72% |
| Sugars 42.7g | 28% |
| Protein 46.89g | 75% |
