B/M Cornmeal Bread Recipe
Servings: 12
Ingredients
- 1 c. Water
- 1/4 c. Vegetable Oil
- 1 x Egg
- 2 Tbsp. Sugar
- 1 tsp Salt
- 1 c. Yellow Cornmeal
- 2 c. Bread flour
- 1 1/2 tsp Yeast
Directions
- This loaf rises very high and is surprisingly good.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 186 | |
| Calories from Fat 49 | 26% |
| Total Fat 5.55g | 7% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 16mg | 5% |
| Sodium 201mg | 8% |
| Potassium 58mg | 2% |
| Total Carbs 29.37g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.42g | 2% |
| Protein 4.35g | 7% |
