Blue Cornmeal Bread Recipe
Servings: 1
Ingredients
- 2 1/4 c. all-purpose flour
- 1 3/4 c. blue cornmeal (available at natural foods stores and specialty foods stores or possibly use yellow cornmeal)
- 1 c. sugar
- 1/3 c. pine nuts toasted
- 3/4 tsp baking pwdr
- 3/4 tsp baking soda
- 3/4 tsp salt
- 1 1/4 c. whole lowfat milk
- 3/4 c. vegetable oil
- 3 lrg Large eggs
- 1/2 c. buttermilk
- 1 1/2 c. frzn corn kernels thawed, liquid removed
Directions
- Preheat oven to 350 degrees. Butter 13- by 9- by 2-inch glass baking dish.
- Whisk flour, cornmeal, sugar, pine nuts, baking pwdr, baking soda and salt in large bowl to blend. Whisk lowfat milk, vegetable oil, Large eggs and buttermilk in medium bowl to blend. Add in lowfat milk mix to dry ingredients and whisk till just blended. Mix in corn kernels.
- Pour batter into prepared dish. Bake till tester inserted into center comes out clean, about 40 min. Cut bread into 2-inch squares and serve hot.
- This recipe yields about 28 pcs.
- Comments: "Coyotes Deli & Grill in Banff makes the most amazing blue corn bread," writes Donna Sanche of Toronto, Ontario. "My husband and I had dinner there not long ago, and enjoyed the entire meal - but the corn bread was definitely the highlight. I've told all of my friends about it, and now I'd like to make it for them."
- This sweet corn bread is best served hot. If you cannot find blue cornmeal, do not worry: Yellow cornmeal works well, too.
- Yield: 28 pcs
Adding to Planner
