B/M Cake Bread Recipe
Servings: 12
Ingredients
- BECKEY O'DAY
- 1 pkt Rapid rise yeast
- 1/2 tsp Salt
- 1/2 pkt Yellow cake mix (about 1 c.
- 2 1/2 c. Bread flour
- 2 Tbsp. Butter
- 1 1/4 c. Very hot water
Directions
- Some people use the Jiffy mix. I've also used this mix, and last time, I used the Duncan Hines yellow cake mix. I liked it just a bit more than the Cakebread with Jiffy. I simply stored the leftover mix for my next loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 216 | |
| Calories from Fat 43 | 20% |
| Total Fat 4.95g | 6% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 256mg | 11% |
| Potassium 59mg | 2% |
| Total Carbs 37.98g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.09g | 0% |
| Protein 4.62g | 7% |
