Cornmeal Bread Recipe
Servings: 3
Ingredients
- 1 1/2 c. Water
- 1/4 c. unsweetened applesauce orig called for oil
- 3/8 c. Egg Beaters 99% egg substitute orig called for whole Large eggs
- 3 Tbsp. Sugar
- 1 1/2 tsp Salt
- 1 1/2 c. Yellow Cornmeal
- 3 c. Bread flour
- 2 1/4 tsp Yeast
Directions
- This loaf rises very high and is surprisingly good. We have tried other breadmaker cornmeal breads but none have equaled this one.
- NOTES : I tried this bread over the weekend. Twice, actually. The flavor is wonderful, but...
- The original poster said it rose high - mine rose ok, but sank during baking (the second time I made it I put less applesauce in and it didn't sink quite as low). Also, it was a bit heavy and dense. Does anyone have any suggestions on how to keep it from sinking and also how to lighten it up. Also note which the original recipe called for oil instead of the applesauce, and real Large eggs rather than substitute. I wanted to reduce fat, but are my substitutions causing the problems.
- If I can make this a littler lighter in texture, it will be a truly outstanding bread.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 384g | |
| Recipe makes 3 servings | |
| Calories 872 | |
| Calories from Fat 41 | 5% |
| Total Fat 4.87g | 6% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1233mg | 51% |
| Potassium 422mg | 12% |
| Total Carbs 176.23g | 47% |
| Dietary Fiber 7.1g | 24% |
| Sugars 14.53g | 10% |
| Protein 27.09g | 43% |
