Rye Beer Bread Recipe
Servings: 10
Ingredients
- 3/4 c. beer (1 1/8 C)
- 1Â 1/2 Tbsp. vegetable oil (2 1/4 Tablespoons)
- 1/4 tsp sugar (1/3 t)
- 1/4 tsp salt (1/3 t)
- 1 c. rye flour ( 1 1/2 C)
- 1 c. bread flour (1 1/2 C)
- 1 tsp Active Dry Yeast (1 1/2 t)
Directions
- A subtly different flavored loaf with a great texture. Slices well for sandwiches.
- Lars
- NOTES : A subtly different flavored loaf with a great texture. Slices well for sandwiches.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 10 servings | |
| Calories 113 | |
| Calories from Fat 22 | 19% |
| Total Fat 2.47g | 3% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.05g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Potassium 61mg | 2% |
| Total Carbs 18.73g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.25g | 0% |
| Protein 2.83g | 5% |
