This is a print preview of "Rye Beer Bread" recipe.

Rye Beer Bread Recipe
by Global Cookbook

Rye Beer Bread
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  Servings: 10

Ingredients

  • 3/4 c. beer (1 1/8 C)
  • 1 1/2 Tbsp. vegetable oil (2 1/4 Tablespoons)
  • 1/4 tsp sugar (1/3 t)
  • 1/4 tsp salt (1/3 t)
  • 1 c. rye flour ( 1 1/2 C)
  • 1 c. bread flour (1 1/2 C)
  • 1 tsp Active Dry Yeast (1 1/2 t)

Directions

  1. A subtly different flavored loaf with a great texture. Slices well for sandwiches.
  2. Lars
  3. NOTES : A subtly different flavored loaf with a great texture. Slices well for sandwiches.