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	Tandoori marina by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tandoori marina	1 vote 3512 views
	Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Mint chutney	5 votes 1 review 11594 views
	Indian Raita with Persian flavor by Deepti Naik The inspiration of this recipe came from the Iranian drink called Doogh. Doogh is made up of yogurt and mint. To give Indian raita a Persian flavor, I used ingredients used for Doogh and in a hot summer day it turned out to be really good.	1 vote 1 comment 2957 views
	Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Mint chutney	1 vote 3605 views
	Coriander Chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Coriander Chutney	1 vote 3377 views
	Cucumber Yogurt Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Cucumber Yogurt Soup	1 vote 3915 views
	muesli recipe by CHEF ASHRAF ABD ALEEM ELKHARBOTLY muesli recipe	1 vote 4407 views
	Garlic labneh Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Garlic labneh Baz	1 vote 9339 views
	Yes! Soup For You..Plus The Rules POf The Game. Win a Ceramic Chicken Cooker From Early Morning Pottery! by kathy gori I love Meatless Monday. One reason is because it overlaps into Tuesday and sometimes Wednesday too! Whee! Leftovers. Soup is a natural for left over meals. Especially chilled summer soups like the one I prepared yesterday. This soup involves no…	1 vote 3103 views

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