All recipes » Vegetables » Ramadan

	Moroccan Tomato & Green Pepper Salad by Amos Miller Time to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and exciting flavor profile for at least a month now. This is one of my absolute favorite salads, and never fails to amaze and delight, whether I serve it as part of a Moroccan dinner, take it to a summer picnic, or spoon it over…	3 votes 2 reviews 8364 views
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan Unless you enjoy pairing this dish with something else, it's lovely with rice and other sides.	1 vote 4077 views
	Kamal Kakdi Ki Sabzi (Lotus Stem Curry) by Hina Gujral Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of lotus stem are pressure cooked in onion and tomato gravy till al-dente, later served with hot puffed Phulkas or with Jeera Rice. The lotus stem is one root vegetable which as a kid I could clearly distinguish from the other…	1 vote 3659 views
	Shalgam aur Matar Ki Subzi by Hina Gujral Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure cooker can also be used to cook the curry.	1 vote 2604 views
	Spinach Bhaji (Fritters) by Navaneetham Krishnan Crispiness and awesomeness for any time is good time snack.	1 vote 1945 views
	Roasted Pepper Hummus by Pallavi Gupta I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.	1 vote 3082 views
	Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham Krishnan A side dish for rice or as filling for burger buns/toast.	1 vote 1964 views
	Corn Pie for Lazy Cooks by Glenn I LOVE corn pie. But I don't always have time to do it like grandma used to make it. This won't win any awards but it is a very acceptable corn pie to please the palate. A super side dish.	1 vote 1 review 1 comment 1805 views
	Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan light spicy,sweet and sour tastes with a totally awesome true crunch.	1 vote 2633 views
	Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan A "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce.	1 vote 1968 views
	Mango Salad (Vegetarian) by Navaneetham Krishnan Tangy-spicy-crunchy mango salad.	1 vote 2039 views
	Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin seeds.	1 vote 2656 views
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	1 vote 2982 views
	Warm Chickpea and Greens Salad by John Spottiswood This was also a big hit at our weekend getaway. The combination of greens, chickpeas, and sumac with lemon and fresh mint is really to die for. People went back for seconds of this salad, which is saying something given how much other good food there was!	5 votes 2 reviews 4 comments 3412 views
	Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.	1 vote 1798 views

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