Fried Corn with Peppers by Julia Ann Souders

A hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory flavors.

Aztec Couscous by Hilda Fonseca de Gill

Couscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish.

Cole Slaw by Libby Starchild

A really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional cole slaw.

The Best Pumpkin Pie by Joann M.

This is my go-to pumpkin pie recipe, topped with brandied whipped cream. yum! Source: Cook's Illustrated If you do not have a food processor, the pumpkin may be put through a food mill or forced through a fine sieve with the back of a wooden spoon. Alternatively, you can cook the pumpkin, sugar, and spices together before…

Sweet Potatoes with Curried Lentils by Denise C.

Corn-Mushroom Chowder by Julia Ann Souders

A hearty soup good in the summer with fresh corn from the Farmer's Market. Roasted red peppers adds color and a sweet taste to the corn and button mushrooms.

Watercress & Carrot Salad by FeastForAll

Even though I called this recipe “salad”, we eat this with rice as a side dish. But it can be eaten as a standalone salad with salad dressing but the watercress does not need to be chopped very small.

Corn Chowder with Crab by Chef Smith

You can choose to leave the crab out if you want

Vegetable Achar/Pickle by Navaneetham Krishnan

whether you have it as a side or condiment, it's sure appetizing.

White Bean & Garlic Soup by Chef Smith

Zucchini con Anice by BearNakedBaker

Vibrant Broccoli and Avocado Salad by Smokinhotchef

This salad is spectacular!!!

Mango & Cucumber Yoghurt Salad by Navaneetham Krishnan

A save light meal for good to goodness.

Cream Corn Bake by Ondra Yvonne Corley

This is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos

yummy brussel sprouts...no, really! by Bria Sinnott

After eating this side dish my husband told me I had an uncanny ability to make really gross things suddenly delicious. thank you?