All recipes » Vegetables

	Veggie Garden Vegan Sandwich by Jasp Mittal The vegan version of the vegetable sandwich is amazingly healthy. It is minus any dairy or animal products. There is no need to use faux meta products to make a delicious veg sandwich that could appeal to even non-vegetarians. In place of meat substitutes is fresh garden produce. It helps save money as it uses only readily available…	1 vote 174 views
	Chinese Dragon noodles by Weining Wang another important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese traditional food culture came together and interacted with each other in surprising ways. Almost every festival has its special food to commemorate the history. For example: after the rainy…	1 vote 1 comment 4239 views
	Roasted Butternut Squash by B Innes To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or peel, seed, cube and roast for about 30 minutes on high heat. My version uses a light marinade to oil the cubed squash and add a little sweetness. I keep it simple, but feel…	1 vote 1 comment 3346 views
	MILK bath BUTTERNUT squash ONIONS slow cook by Foodessa Having body bath envy with this butternut squash and onions slow cooked in comfort. A sweet honey along wine and olive oil blend with smooth milk to cuddle squash. For a detailed post...refer to: http://www.foodessa.com/2015/10/milk-bath-butternut-squash-onion-slow.html	1 vote 2935 views
	Baked Penne with Vegetables by Salad Foodie Reminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini surplus, so file the recipe away in your stash of squash faves. Don't let the cauliflower put you off - it is so well camouflaged that while many noticed the zucchini, no one detected cauliflower…	1 vote 1 comment 3782 views
	Onion and Potato Tart by B Innes This makes a great dinner served with a light salad. It's filling and satisfying. I used one red onion and one medium to large sweet onion. White or red skinned potatoes work best with this recipe.	1 vote 1 comment 1829 views
	Rigatoni with Roasted Red Pepper Sauce by B Innes A great pasta sauce for those extra peppers	1 vote 1 comment 2834 views
	Spinach Salad with Hot bacon Dressing by B Innes A tangy salad	2 votes 2823 views
	A Summer Event Salad by J. Gino Genovesi In the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for picnics and family get together. It stays fresh and does not wilt.	1 vote 1 comment 3034 views
	Carrot-Ginger soup by karenrecipe Carrot and ginger soup most healthy soup than any soup in this world . i hope you will enjoy the recipe and try as well .	1 vote 1 comment 5623 views
	Eggplant Rollatini by B Innes A great, delicious, and easy to prepare main course	1 vote 1439 views
	Halloween Pumpkin Soup by B Innes A neat "trick" to get the kids to eat dinner before the tick or treating.	1 vote 2507 views
	Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox Stir frys make a terrific weeknight dinner since they come together really quickly and can be made healthy too. This skinny one is chock full of broccoli, pea pods, carrots, cabbage, onions and lean chicken breasts. The skinny for 1 huge, fiber rich serving, 264 calories, 6 grams of fat and 7 Weight Watchers POINTS PLUS.	2 votes 1 review 3 comments 13643 views
	Carrot and coriander soup by Lemon Squeezy Quick, satisfying and healthy	1 vote 2424 views
	Carrot and sweet potato mash by Lemon Squeezy Vibrant and tasty	1 vote 3428 views

« 1 2 3 4 5 »