All recipes » 300 or fewer calories » Tomatoes

	Midwestern Garden Salsa by FromScratch Sarah This is a more mild salsa that most farmers enjoy eating!	1 vote 2360 views
	Sunday Sugo Rosso (Red Sauce) by Bob Vincent This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make a richer sauce with more tomato flavor. The original contained much more chicken stock and did not include tomato sauce. I also included some additional spices. I used canned San…	1 vote 7894 views
	Tomato Chutney by Navaneetham Krishnan Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.	1 vote 2603 views
	Spicy tomato and onion sauce by Easy Cook - Laka kuharica Aromatic, easy to make sauce ideal for grilled meat. Easy tip: serve this sauce with pasta, chicken, grilled meat or fish. You can make a large amount, divide it into smaller quantities. and keep in the freezer.	1 vote 2 comments 3402 views
	Virgin fresh Bloody Mary by Easy Cook - Laka kuharica This refreshing and zesty garden-fresh drink is ideal when summer tomatoes are at their peak.	1 vote 1 comment 2473 views
	Vietnamese Tomato Soup by Navaneetham Krishnan meatless soup speaks about the bold Vietnamese flavors.	1 vote 1 comment 3773 views
	Roasted tomato basil soup by Easy Cook - Laka kuharica Roasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3	1 vote 2368 views
	Chunky Garlic and Herb Marinara Sauce by Kyle Dalakas Chunky Garlic and Herb Marinara Sauce is the ultimate comfort food on a chilly fall evening! Simple, delicious and home made with basic pantry ingredients, don't reach for sauce in a jar! Try this instead!	1 vote 1367 views

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