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This refreshing and zesty garden-fresh drink is ideal when summer tomatoes are at their peak.

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Servings: 4 servings
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Ingredients

Cost per serving $1.14 view details

Directions

  1. Puree tomatoes in a blender with lemon juice, horseradish to taste, Worcestershire, sugar, and pepper, scraping down the sides as necessary.
  2. Refrigerate until chilled, about 2 hours.
  3. Divide among 4 ice-filled glasses. Spear olives and pearl onions on toothpicks to garnish the drinks.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 363g
Recipe makes 4 servings
Calories 142  
Calories from Fat 32 23%
Total Fat 3.54g 4%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 349mg 15%
Potassium 633mg 18%
Total Carbs 27.3g 7%
Dietary Fiber 5.8g 19%
Sugars 13.58g 9%
Protein 3.6g 6%

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