Touch Hearts to Rate
1 vote | 1628 views

This refreshing and zesty garden-fresh drink is ideal when summer tomatoes are at their peak.

Prep time:
Cook time:
Servings: 4 servings


Cost per serving $1.14 view details


  1. Puree tomatoes in a blender with lemon juice, horseradish to taste, Worcestershire, sugar, and pepper, scraping down the sides as necessary.
  2. Refrigerate until chilled, about 2 hours.
  3. Divide among 4 ice-filled glasses. Spear olives and pearl onions on toothpicks to garnish the drinks.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Aug 27 »
Today - Aug 27
Aug 28 - Sep 03
September 4 - 10
September 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 363g
Recipe makes 4 servings
Calories 142  
Calories from Fat 32 23%
Total Fat 3.54g 4%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 349mg 15%
Potassium 633mg 18%
Total Carbs 27.3g 7%
Dietary Fiber 5.8g 19%
Sugars 13.58g 9%
Protein 3.6g 6%



Leave a review or comment