Shrimp and Chorizo Sandwich by Jeff Basenberg

Mussel Bisque by RubyzKitchen

Bisque–Soup just for Seafood, Now that’s a Soup! Although Bisque is traditionally a Seafood Soup, specifically shellfish, it can be made with chicken or other meats. However, to me that’s not what comprises a real bisque, so we’ll call it our soup just for seafood. We start out with mussels steamed in wine, add a handful of…

MUSSELS WITH ROASTED RED PEPPERS by Cecelia Heer

This dish is made with roasted red peppers, which I like to consider the mussels for spring dish. I've adapted this recipe from the Les Halles cookbook. Roasting your own red peppers is always the way to go for this one, but if that can't be done (I don't know why), then jarred peppers are (sort of) acceptable. This goes well with…

Pimento Cheese and Shrimp Salad Sandwich by Carolinaheartstrings

Here are two of my favorite Southern foods: shrimp and pimento cheese. This mixture went perfectly on a variation of another Southern favorite: corn English muffins. I knew the second I saw them at the store I had to try them and their slightly sweet flavor was perfect. This recipe was a huge hit with the family and I know the…

Shrimp Pita with Avocado Dressing by Carolinaheartstrings

We love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this favorite. Alessa’s shrimp and pimento cheese sandwich on Monday looked so yummy. It inspired me to pull the shrimp out of the freezer and whip up a quick tasty treat for lunch. This would be wonderful on a bed of…

Mussels in chilli and avocado sauce by Evelyn Adlam

Assorted Tempura and Kakiage by Yu

Tempura is a popular Japanese food in the States as well-known as sushi. It is not too difficult to make.

Bubba’s Wave Oven Grilled by John Luse

Shrimp on the barbie - NOT. On the Wave Oven!

Cumi Masak Saus Tiram by jrusdin

Crab Bisque by DCMH

Lobster Corn Chowder by Deborrah Justice

Shrimp Bisque by Deborrah Justice

Lobster Mac and Cheese by Deborrah Justice

Manhattan-Style Clam Chowder by DCMH

Sauteed Shrimp with Country Ham and Capers by Deborrah Justice