Mani Kozhukatta by Preetha

Tempered steamed rice balls. A quick breakfast/snack

Pineapple Rice with Green Soybeans by Salad Foodie

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian.

Yakimeshi(fried Rice) by kiyoaki kato

Japanese loves this simple chinese dish.

Baked Chicken with Onion Soup Rice by LaDawn LeGrande

Annatto Rice by Bob Vincent

Annatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of butter or oil when cooking long grain rice. I used parboiled. If you use a different type of rice vary the cooking time accordingly.

Brown Rice Veggie Slice by Evil Fairy

This is a very easy recipe and you can use left over rice to form the crust. Can be eaten Hot,Cold or Room tempt. with or without a dipping sauce. As a meal or a side dish this works well. Bring to a friends house for a finger food favorite.

Italian Rice Balls by Corey

Baseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce.

Brown Rice Inari sushi. by kiyoaki kato

good vegan dish.Sweet sour rice in fried tofu name Aburage.This bag shaped fried tofu may get it at japanese store.good lunch menu.

How about Baked broccoli-cheddar rice dish by J. Gino Genovesi

There are many recipes of this kind in many books as well as on the internet. It is difficult to say where this dish started but it is served many ways and very often. it is quick, good and a delight to serve. I tried using different vegetables, but broccoli seems to go best with cheese and rice. One can use other toppings,…

Orange Rice Medley by Robyn Savoie

This is a lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in with the rice.

Schezwan fried rice by Harini m

Schezwan fried rice is one of the most loved dish of Indochinese cuisine.As most of us know Indochinese is not the authentic chinese cuisine,but the Chinese food adjusted to Indian tongue :) Unlike the most known bland version of chinese fried rice available in most of the restaurants,this schezwan fried rice is fairly hot. I more or…

Arroz caldo, the Filipino-style congee by Rizza

It's as easy as chicken stock, rice and lotsa' spice.

Easy Garlic Fried Rice by ShaleeDP

This is a very simple yet tasty fried rice recipe that you can make everyday.

Fried Rice by sally

Only 4 Weight Watchers points per 3/4 C serving

Chinese Fried Rice (Veg) by Shobha

Chinese Fried Rice:A popular chines dish, can be found at nearly any Chinese restaurant.