Mexican Rice by Sergio Hernandez

Risotto de camarones by Jeannette Quinones

El risotto es un plato tradicional de la gastronomía italiana de la zona noroeste del país, concretamente del este de Piamonte y el oeste de Lombardía debido a la abundancia de arroz, se prepara a base de arroz arborio que es una variedad de grano corto, se le agrega caldo, ya sea de carne, pollo o pescado o de origen vegetal, hasta…

Risotto Alla Milanese by Jenny

Risotto is a typical Italian rice dish cooked in a broth (vegetable, chicken, seafood,etc) to a creamy consistency. It is pretty simple to make and tastes divine! When I tasted this risotto many years ago for the first time I fell in love with it right away. I was surprised by its creamy texture, mesmerized by its colour and amazed…

Ven Pongal/Chutney by seetha

Pongal and chutney is South Indian breakfast. It is prepare by rice and pepper. Good for our health Coconut chutney goes well with this dish. Ven Pongal is made with rice and moong dhal. This is my favorite breakfast.

MUSHROOM RICE by VIJAYA RODRIGO

It is a very mild rice with not much of spices.

Chili con Carne by Sophia Moore

Here is an easy and quick cook recipe and it's also for kids. Find out more at :

SPANISH RICE by Lillie Ann Passwaiter

TOMATO SAUCE THAT IS COOKED SEPARATELY AND ADDED TO 3 CUPS OF COOKED RICE IN A 4 CUP RICE COOKER.

Prawn and vegetable Rice by Renu Guru

With lots of flavorful spices and ingredients, including fresh carrots,cauliflower and green peas fresh or frozen prawns, you’ll have a tasty main dish in minutes.Super fast, super easy, and super tasty!.

Rice and potato by fateme shahin

this is a very delicious Iranian food, i tried in an Iranian restaurant. It's made so easily! Enjoy

Homemade baby food by sujatha

Easy digest food for baby