Rice and Nut Salad by Rich H

This recipe is a really versatile one. It can serve as a hot rice dish, but we use it as a savory, cold salad. Either way, it is a delicious dish that you can make ahead and serve as a side or take it hot off the stove, mix it up and serve it warm as part of your main course.

Pumpkin Fried Rice by Carolinaheartstrings

A few weeks ago I fixed Farm Diva’s Chicken Fried Rice recipe for dinner. It was delicious and with a Lowcountry sweetie that was raised up on rice I had made more rice than I needed in her recipe. The leftover white rice sat in the fridge for a day or two and then one evening in a desperate-for-a-side-dish mode I looked in the…

Sarah's Rice Pudding by Gretchen Wasniewski

Adapted from the original Good Housekeeping cookbook

Chicken Livers and Rice by Carolinaheartstrings

To continue the International theme we have going this month with our cooking, I decided to dig through my recipes and come up with one of my grandmother’s easier German dishes. Now I am not entirely sure this is really German or just made by my German grandmother. However, it was a staple at her house and one of my aunts made it all…

Easy Southwest Chicken by Beth Roan

Quick, easy and versatile tex-mex meal

Aztec Rice 400pp by william ruiz

Islanders Rice 400pp@3/4cup by william ruiz

Hot Rice Cereal by Linda Gee

Hot Rice in Milk; Toast, Margarine & Jelly; Orange Juice; Hot Tea. Economy breakft.

Fried Rice with Shrimp by DCMH

Red Rice by Deb Theisen

Rice and Mushroom Casserole by Lorene Sopko

Good Quick Oven side dish.

Spanish Rice by sally

Fried Rice by sally

Only 4 Weight Watchers points per 3/4 C serving

Pulao Rice by Navaneetham Krishnan

A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing

Pineapple Rice with Green Soybeans by Salad Foodie

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian.