All recipes » Pork
Sausage, Fennel Seed and Tomato Crostini by Ren BehanThis is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if you can't find fennel sausages just use a teaspoon of extra fennel seeds. Adding Parmesan binds the tomato sausage mixture and make the crostini easier to eat! |
1 vote
1805 views
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Apple Stuffed Pork Chops by CarolinaheartstringsMy sweetie is a big fan of pork chops and this is one of his favorite ways for me to fix them. It is not a quick week night recipe but a nice treat to serve up on the weekend. The process is simple and the wait for them to come out of the oven is well worth it! |
1 vote
3621 views
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Lone Star Pork & Cabbage by Tracy MorrisWe didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we did use that term. Still do in certain parts. I was a little crazy about folks from the northeast as a young woman. I get along peculiarly well with people who hail from The City (as those… |
1 vote
2679 views
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Melt in your Mouth Ribs by Thad MarkhamThis recipe was handed down to me by my aunt. This is the rib recipe that you use for a dinner party with your closest friends. The cook time and easy finishing touches makes it ideal for entertaining. Everyone will say "OH GOSH", they are that good! |
1 vote
2471 views
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Korean Gamja Tang ("Potato Stew") by jason kimKorean gamjatang (spicy pork stew) with plenty of potatoes and vegetables. This is my favorite stew hands-down for its spiciness, distinct flavors, and hearty chunks of meat. |
1 vote
2185 views
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Pork Roast with Onion and Green Apple by Mack ScarboroughA slow roasted pork roast recipe for a tender and juicy roast. I use the preseasoned pork roast from Hormel as a shortcut, no brining, and my local supermarket regularly runs them on sale at 2 for 1. |
1 vote
5119 views
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Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in Modica by Andrea MatrangaThe fillet of Pork Black Nebrodi has a sweet flesh and rich in fat, fruity taste (thanks feeding these animals, berries and fruits). |
3 votes
1945 views
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Sriracha Ribs by Beth Bybee
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1 vote
1239 views
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Tortilla Pie with Chorizo by Robyn SavoieThis is a popular Mexican breakfast dish, known as Chilaquiles. The fried strips stay crisp in the tomatillo, cream and cheese sauce. |
1 vote
3104 views
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Sausage and 3 Cheese Bread by B InnesAn easy to make item that's a great hors d'oeuvres or entree |
1 vote
1850 views
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Monte Cristo Sandwich by ShaleeDPA sandwich recipe that was taught to me by a friend. Tasted awesome! |
1 vote
1915 views
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Maple Mustard Crown Roast of Pork by Patti FisherWe wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a crown roast of pork; Ken loved the frilly gold crowns on the frenched pork bones. We’ve mentioned many times the lovely folks we meet at the Murrieta Farmer’s Market. Well, a delightful family named Allee including their… |
1 vote
1837 views
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JO: Slow-roasted Shredded Pork with Thyme & Taleggio by ShaleeDPJamie Oliver original which i liked. This pizza has a lemon-dressed rocket pizza dressing. Awesome! |
1 vote
834 views
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Roast Pork Tenderloin Ala-Orange by "Cheffie Cooks"A wonderful supper for a family of four. The flavors meld so well together. Its a winner-Y'All! |
1 vote
2108 views
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Pineapple & Ginger BBQ Ribs by "Cheffie Cooks"The flavors are over the moon in this sauce, grill these ribs and they are so flavorful and tender. You'll love them-we sure do! |
1 vote
1421 views
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