Curried Pork by Billie Jean Lofton

Chipotle Crusted Pork Tenderloin by Kathy Foster

Honey & Clove Baked Pork Chops by "Cheffie Cooks"

This is my newest and now most favorite Pork Recipe! Its a flavorful winner.

Baked Country Ribs with Jasmine Rice by "Cheffie Cooks"

Easy meal prep the oven and stove top does all the work! A family favorite.

Grilled Pork Ribs with Fennel and Rosemary by Nate Appleman

Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24 hours - but don't overcook so that the meat falls off the bone.

BBQ Pork by sally

Sausage-Bacon-Apricot Kabobs by Chef Smith

Posole de Panz by Unknown Chef

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an electronic pressure cooker by browning the pork stew meat in the cooker and following the steps below. Set pressure cooker to high for 10 minutes. Bring pressure down manually and serve. You…

Bratwurst & Granny Smith Salad by wyochef

A great side for that weekend BBQ or as a light lunch on it's own.

Pan roasted pork tenderloin with blackberry sauce by Marla Nichols

Marinated whole pork tenderloin, pan-roasted and served with savory fresh blackberry sauce.

Konbu Maki - lower sodium recipe by Bella Marie

Konbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been altered to lower that number. It will have a different taste, but not drastically.

Orange Sauced Pork Chops or Chicken by A.L. Wiebe

Pork Adobo by william ruiz

Bacon and Sausage 400pp@2sl ea pp by william ruiz

Pulled Pork BBQ Sauce 4gal yield by william ruiz