NuWave Oven Roasted Peppers by Carolyn S. Weddington

My recipe for roasting small quantities of peppers is simple and quick. We enjoy these roasted peppers in sandwiches, salads and casseroles.

Krabby Poppers by Patti Fisher

Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real…

Milagu Kuzhambu / Pepper Gravy by Mira

This is good to be prepared during the winter and monsoon, specially made after the wedding day in marriages called 'kattu choru' - rice parcelled & taken home by the family of the bride as well as the groom as a tradition - a nice recipe to settle the stomach after a nice feast! Or can be prepared when one wish to have, like how I…

Sugar free Red Bell Peppers, Oats & Chocolate balls by Shipra Dudeja

Festive season is here and needless to say, Diwali would be incomplete without sweets & who says, we can’t celebrate guilt free Diwali in a healthy way. If you are looking for a low calorie and healthy treat,let me take you through a ride of my food take on unique ,healthy , low calorie & guilt free recipes . Sharing a very easy to…

Veggie Piperade by Rich H

A hint of the southwest - serve up our take on this traditional Basque dish with some southwestern accompaniments and you have a delicious meatless meal. We've altered this traditional Basque dish to a degree - we left out the meat and elected to use red as well as green peppers. We also replaced the Espelette pepper with just a…

STUFFED JALAPENOS by GARY ESTESS

WE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE

Baby Red Peppers Stuffed with Mozzarella & Marinated Olives by Shipra Dudeja

I visited London in 2011 & was there for around two months. I had a little time to see the city ,tightly packed weekdays & only few weekends.So I planned to explore the city as much as possible on weekends.All day outing, exploring cities attractions, eating out, roaming and much more..It reminds me of a fantastic meal ,I had in…

West African pepper sauce by Easy Cook - Laka kuharica

Deliciously hot, this versatile West African sauce can be used as a condiment, dip, or appetizer. Easy recommendation: in order for pepper sauce to last a long time (up to a month) make sure it is fully covered in oil.

Grilled Roasted Peppers How too by Claudia lamascolo

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

Stuffed Green Peppers (crockpot) by Lori Early Bristol

We typically eat only 1/2 of a pepper for a meal since it's so filling, The Nutritional Data for 1/2 pepper is as follows: Calories 212, Fat 3g, Carbs 32, Protien 15g, Sodium 373mg

PICA DE DIABLO by Charles Wayne Myers

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Ashley's Jalapeno Poppers by ashley shott

Dolcelatte & Red Bell Pepper Fusilli by Ramón Farrugia

This must be one of tastiest pasta sauces we ever made. The kitchen is still smelling good right this minute. The flavour that balsamic vinegar gives to this sauce is just incomparable. It even looks aesthetically good as we used nice fresh large red bell pepper, an extra sweet pointed red pepper and a beautiful red onion. Dolcelatte…

Muhammara by J. Larkin

A great dip for grilled meats

Grilled Red Pepper Pizza by Catherine Pappas

Enjoy with Love, Catherine