Chipotle Mayo by Thomas Grossmann

This simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip.

Habanero-Arbol Salsa by Hilda Fonseca de Gill

For Seafood, this is extremely HOT, please be careful!!

Pico De Gallo by Tracey S

This wonderful fresh salsa is great on a number of different foods. I even use it with scrambled eggs and tortillas in the morning!

Stuffed Peppers copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Tuna Stuffed Peppers by Joanne

Filled with either tuna or cooked chicken, it's a meal that will please the whole family and easy enough for a busy weeknight.

Three Cheese Stuffed Peppers with Spinach!!! by Catherine Pappas

These peppers will be a hit!! With Love, Catherine xo

Ratatuoille pizza by Judy fraschia

Nutricious and flavorsome

Stuffed Bell Peppers by Catherine Pappas

These peppers make a wonderful light meal with a colorful side salad. Enjoy with Love, Catherine

Red Harissa by Hina Gujral

Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.