Fuzzy Fusilli with Barese Sausage by PreeOccupied

The box of Fusilli told me to marry it with the Barese sausage I got from St. Lawrence Market. The mixed pitted olives (green and kalamata) and sun-dried tomatoes came in handy too to invoke a whole lot of flavors in my dish.

Aztec Spaghetti by Gianna

I love Italian food (gradma was Italian) and Mexican food. This is a very tasty dish. The recipe is for 4 people. The bell peppers' colors are to add presentation but they can simply be green.

Fettuccini with Broccoli Rabe by Suzi

There are times when you just can't say no to pasta. This dish is faily easy to prepare. Broccoli Rabe was in a prominent spot in the produce section the other day and that goes very nicely with pasta. I whipped up an Alfredo sauce and added in sun-dried tomatoes (still on the sun-dried tomato kick). You might consider this a…

Baked Pasta With Sausage, Tomatoes and Cheese by Mary Ann Walter

M husband loves this dish. I use hot Italian sausage, but you can also use the sweet variety. Becasue there are only 2 of us, I make to smaller casseroles instead on the one larger, and freeze the second one. This freezes wonderfully.

Tempeh Carbonara by Suzi

Tempeh Carbonara, hmmm. I have always wanted to make Spaghetti Carbonara, the photos look so delicious and creamy. I was under the mistaken assumption that cream was used in Spaghetti Carbonara and that was why it looked creamy. After having read Frank Fariello’s recipe which I really enjoyed, I see that cream is traditionally…

Sweet Sesame Beef with Japanese Noodles (wheat) by Angela Wissen

Will love it , healthy and satisfying...

Sausage Pasta Dinner by Michelle

This is a great versatile dish. Here I used thin spaghetti but you can use any type of pasta, or filled pasta. You can even omit the pasta all together and add more broth to make a great soup.

Lightly Lemoned Lentil and Pasta Salad by Rich H

This pasta salad is a terrific side or even a main dish. Serve it up with tomato wedges, crusty bread and a side of fresh fruit! It has a light, lemony dressing that tastes clean and light.

Spicy Seafood Noodle Soup (Samseon Cham Pong) by Sunny Shin

Champong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables and variety of seafood. In late 19th century, many of the Chinese immigrants opened restaurants and created new versions of their home food in Korea. Cham Pong is one of Koreanized Chinese dish that is so popular in Korea and…

Tuna Pasta Salad by Mary Jones Anderson

Great summer time recipe for picnics or bbq's

Wild Mushroom & Bacon Pasta by Kari Smith

This was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind of mushroom will do...the wild ones have extra flavor.

Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream Sauce by Bob Vincent

This is adapted from a recipe that appeared in Cuisine At Home seven years ago. With the cream and pancetta it has lots of saturated fat. Enjoy occasionally for a flavorful pasta dish and you're not concerned about calories or fat. If you're not a…

Smoked salmon velouté pasta by Peter Brown

The secret of this dish is in the sauce or velouté, which is basically a creamy cheese sauce that adds a whole new dimension to pasta and can be used in a number of other dishes.. The smoked Salmon adds a great smokey taste to this dish I found this on Iafrica and its great

Bacon and Broccoli Mac and Cheese by Jeff Basenberg

Chili-Cheese Mac by Jeff Basenberg