Sinner's Delight Pasta by Rebecca Klug

This is a lovely blend of good and evil. Lots of veggies but also pasta, scallops, and bacon. The slight addition of balsamic to the gouda adds another depth of flavor to an otherwise creamy, rich sauce. Play with the measurements and veggies if you like since everyone has different taste preferences. Bon apetito.

Spaghetti with Clam and Tomato sauce by John Spottiswood

This is one of my favorite last minute, throw together pastas. I generally use canned clams and canned Italian plum tomatoes (except in the summer/fall when wonderful fresh roma tomatoes are available), so this requires only a trip to the pantry. Our kids enjoy this as well. Recommended pasta: Spaghettini, thin spaghetti, takes to…

Pasta Kampeon by Lidy Concepcion

Baked Macaroni and Cheddar with Broccoli by Nelski

I acutally tried this dish with bite sized pieces of chicken smoked sausage and it was very good.

WHITE FRIED VERMICELLI by Engineers Love Cooking

Simple white fried vermicelli.

Penne with Chicken & Asparagus by Sharon

This is a quick easy dinner. Add a side salad and it's sure to please!

Rigatoni with bacon and asparagus by Denise Sherin

This is great when asparagus is in season. My son loves this dish.

Bacon Mac (Macaroni & Cheese with Bacon) by Salad Foodie

It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09) does just that. I stayed fairly close to its version and am glad I did. We loved the smoky flavor bacon imparts to cheesy pasta, and the extra zing from hot sauce. You will need a broiler-safe baking dish or pan for this. I used…

Fideo (Cut) Spaghetti and Shrimp Salad by Salad Foodie

Fideo is a thin spaghetti cut into 3/4-inch pieces used primarily for soups, or if the spaghetti is broken in half or less it is used for certain Mexican dishes. Of course you can break regular thin spaghetti in small pieces yourself for this salad, but using the prepared pasta is so much simpler and ideal. This unique pasta salad…

Luncheon Pasta Salad by Salad Foodie

A refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas are good choices too.

Pinoy Spaghetti ( Philipino ) by harry mc naughton

pinoy spaghetti enjoyed in the philipines and is much sweeter than other spaghetti it is enjoyed by children and adults and is in fact a family favorite for handing out to neighbors at birthdays and other celebrations

Tomato and Chicken Penne by Helen Doberstein

A quick weeknight pasta dish that is surprising low in fat and calories.

Psghetti Pizza by Chaz Graves

One of my mom's old recipes. I doubt she created this one, but it's a good one nonetheless.

Baked Spaghetti by Chaz Graves

Easy for dinner parties as you make it the day before.

PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PAPPARDELLE