Sicilian Eggplant & Ricotta Pasta by John Spottiswood

This is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of Italian Cooking". This one is good enough that my wife put a little smily face in the upper corner of the recipe and wrote "It's a keeper!". I think you'll feel the same way. We served this for friends with a wonderful citrus…

Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp by Fabio Bongianni

Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I love Porcini mushrooms and they are abundant in Europe markets during the Summer and Fall.

Lemon-butter Linguini with Peppery Shirmp by John Spottiswood

It always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so often use it as a mild addititve. That's the case with this dish. The black pepper generates a welcome heat which is cut nicely by the lemony pasta. You'll enjoy this one! Adapted from a recipe in Cooking Light.

Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki

This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd combination of ingredients, but you should definitely try it. It's unlike any pasta you have likely eaten before, and it is quite tasty. We will definitely make it again. Serve with the roasted broccoli below for a nice…

Lemon Spaghetti by Nollian

Unusually, simply delicious.

Chicken Broccoli Penne Alfredo by Sommer J

Delicious versatile pasta dishes that's ready in minutes!

Fresh Tomatoes, Zucchini and Artichokes with Macaroni!! by Catherine Pappas

This dish is rustic and a delicious way to serve up seasonal veggies. Enjoy with Love and Lots of Laughter, Catherine xo

Baked Spaghetti by ShaleeDP

Learned this from one of my foodie email letters :)

Soba Noodles with Asparagus, Parmesan, Bacon & Egg by John Spottiswood

This recipe sounds strange...but if you can get over the unusual ingredients you are in for an amazing meal. Soba noodles are japanese buckwheat noodles. They are healthy and delicious. I've primarily had them japanese style, but also tried them in Northern Italy this summer and loved them. This recipe is adapted from one in Bon…

Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin

I had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks like you spent a lot of time making it and it comes together so easily. In this picture I used just zucchini but I have made it with summer squash or a mix of both, whatever I have on hand, and it's great.

Broccoli Rabe with Bacon & Anchovies by Catherine Pappas

This is a delicious meal to place on any table. Enjoy with much Love, Catherine

Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com

Zesty Lasagna by Catherine Pappas

This has a unique and delicious flavor that is sure to please the loved ones at your table. Enjoy with Much Love. Catherine xo

Macaroni with Chopped Spinach, Zucchini & Chick Peas! by Catherine Pappas

This will be a delicious main course or a great side dish. Enjoy with Lots and Lots of Love, Ciao Bella, Catherine xo

Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlog

I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in the original recipe, which is a great thing! Even better, I used gluten free spaghetti. Hope you'll like it!