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Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare)

Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare) by Joyce Yap

This recipe is best served during fiesta celebration. The first time I ate this salad was during the fiesta of Sibulan, Negros Oriental. The original recipe from a friend named Woodrow.

1 vote
2961 views
Home made Orecchiette and Broccoli Rabe

Home made Orecchiette and Broccoli Rabe by Joanne

Imagine making your own pasta. Fresh and oozing with flavor. It’s easier than you think. Making your own “hats” or rather Orecchiette, will take about 1 hour. *Based on directions from MarthaStewart.com. Add those hats to a delicious concoction of broccoli rabe, tomatoes, artichokes, capers...there’s a lot of good flavors going…

1 vote
2604 views
Beef Macaroni and Cheese

Beef Macaroni and Cheese by Beth Roan

Macaroni and cheese with tomatoes and beef.

1 vote
6041 views
Creamed Spinach and Tortellini Casserole

Creamed Spinach and Tortellini Casserole by Nazzareno Casha

Method PREHEAT oven to 180° c. Grease rt baking dish. COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese. BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown.

1 vote
3003 views
Bucatini all'Amatriciana

Bucatini all'Amatriciana by Nazzareno Casha

Heat olive oil in large saucepan over medium heat. Add the pancetta and cook, stirring often, until golden brown, about 10 minutes. Add the onion and sauté until translucent, about 5 minutes. Add the garlic and sauté until golden about 1 minute longer. Crush tomatoes and add with juices to pan. Add salt and pepper…

1 vote
2509 views
Bow Ties With Bacon And Tomatoes

Bow Ties With Bacon And Tomatoes by Robyn Savoie

Bow-tie pasta dresses up this easy skillet side for a special occasion or a weeknight family meal!

1 vote
4781 views
Pasta Shells Stuffed with Spinach and Cheese

Pasta Shells Stuffed with Spinach and Cheese by Nazzareno Casha

1 vote
2767 views
Jen’s homemade macroni and cheese

Jen’s homemade macroni and cheese by Candice Goodyear

This recipe comes from my daughter in law Jen. It is truly delicious this way. Makes me not want to use box mac and cheese

1 vote
1634 views
PENNE POLIUTO

PENNE POLIUTO by Maestro Micaele Sparacino

This recipe was created for me by the Head Chef at Beduci Ristorante off Dupont Circle in Washington, DC to celebrate the American premiere of Donizetti's opera POLIUTO, which I conducted at the George Washington University Lisner Auditorium in 1995. This extraordinary dish consists of penne piccole bathed in a sauce of prosciutto,…

1 vote
1603 views
Easy Pasta Casserole

Easy Pasta Casserole by Nazzareno Casha

1 vote
3158 views
Noodles with Ginger and Cilantro

Noodles with Ginger and Cilantro by Robyn Savoie

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two or three people.

1 vote
4182 views
Zesty Sausage and Pasta

Zesty Sausage and Pasta by Candice Goodyear

When mother hubbard's cupboard is bare you make due with what you have on hand and I came up with this one last night and My family loved it.

1 vote
2037 views
Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn

Easy pasta fit for a special occasion.

1 vote
3308 views
Peanut and Vegetable Linguine

Peanut and Vegetable Linguine by Julia Ann Souders

A recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from The Cook's Encyclopedia of Vegetarian Cooking, Linda Fraser, 2001, p 140 "Peanut Noodles." ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg.…

1 vote
7619 views
Vegetable Bowtie Pasta Salad

Vegetable Bowtie Pasta Salad by Vanessa

Growing up, my Mother fixed a pasta salad that was so awesome. Well, I did a makeover of that pasta salad with my own twist...by changing the pasta to bowtie pasta, using low-fat mayo and low-fat sour cream and adding more vegetables.

1 vote
5546 views