Linguine with Fresh Tomatoes by Robyn Savoie

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier.

Pasta and Veggies by ShaleeDP

I always seek for pasta recipes, this is a good one for me. Veggies and pasta together. I love it!

Chicken-Mac Casserole by ShaleeDP

Learned this from an English foodie/culinary show.

Baked Spaghetti by ShaleeDP

Learned this from one of my foodie email letters :)

BLT Pasta by Gretchen Wasniewski

Like they say, "everything's better with bacon!" This healthy pasta combines whole wheat penne pasta, spinach, tomatoes and turkey bacon into a healthy, hearty, family dinner that's put together in a snap.

Gnocchi by J. Gino Genovesi

If you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas refer to this dish as Cavetelli. What ever they are called, they are a superior meal. When ever my children come home or during Easter and Christmas, this is what they ask for.…

Chili Macaroni by ShaleeDP

One of my favorite pasta recipe that I make. Try a little heat on your pasta!

Broccoli with Garlic Pasta by ShaleeDP

I love broccoli and pasta separately, now I learned of this recipe that puts them together. it's a mouth watering blast for me!

Bigoli with tuna sauce by Easy Cook - Laka kuharica

Delicious, creamy pasta dish made in a flash.

Noodles with Ginger and Cilantro by Robyn Savoie

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two or three people.

Italian Chicken and Vegetables by ShaleeDP

Another pasta dish I learned lately. I have my version of this though I like trying new twists.

CHICKEN AND PESTO PASTA by Nazzareno Casha

Pasta with Beans and Mussels by Nazzareno Casha

Tradition Maltese pasta dish TIMPANA by Nazzareno Casha

500g puff pastry (frozen sheets) 500g dried macaroni or penne 300g beef mince 300g pork mince 300g chicken livers, diced (optional) 300g bacon, finely diced 500g onions, finely diced 4 cloves garlic, crushed 150g parmesan cheese, grated 150g tasty cheese, grated…

Easy Pasta Casserole by Nazzareno Casha