Bigoli with tuna sauce Recipe
Delicious, creamy pasta dish made in a flash.
Ingredients
- 200g tuna in olive oil, canned
- 4 spring onions, sliced
- 200ml cream
- Salt and pepper
- 400 g pasta, (Bigoli or similar)
Directions
- Heat the tuna in a pan, together with the olive oil, for 2-3 minutes.
- Add onions, stir and simmer for 4 minutes on low heat. Flake larger pieces of tuna with a wooden spoon or a fork.
- Stir in the cream, cook for 1 minute. Add salt and pepper, set aside in a warm place.
- Cook Bigoli or similar pasta according to manufacturer's instructions, drain.
- Pour the tuna sauce over pasta, stir to combine.
- Serve immediately sprinkled with lots of Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 430g | |
| Recipe makes 2 servings | |
| Calories 1065 | |
| Calories from Fat 205 | 19% |
| Total Fat 23.48g | 29% |
| Saturated Fat 12.99g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 395mg | 16% |
| Potassium 886mg | 25% |
| Total Carbs 155.17g | 41% |
| Dietary Fiber 7.1g | 24% |
| Sugars 6.15g | 4% |
| Protein 54.86g | 88% |
