All recipes » Pasta
Spicy Sausage and Ziti Bake by Denise SherinHave some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too. |
1 vote
5134 views
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CARBONARA TTEOKBOKKI (RICE CAKES IN CREAM SAUCE) by jason kimMore Korean Food at www.facebook.com/mykoreaneats |
1 vote
4013 views
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StoveTop Creamy Mac 'n Cheese by ShaleeDPThis is when i like to use the basics instead of just popping all the stuff and chunk it in the microwave! :) |
1 vote
1783 views
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White pasta salad by nnonna2003You can add or replace,any ingredient you like..... |
1 vote
1755 views
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Macaroni, Chicken and Cheese Casserole by Julia Ann SoudersAn easy on your pocketbook comfort dish for the family. It is one of those meals, having leftover chicken, variety of cheeses or cornbread is a good dilemma. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and… |
1 vote
5382 views
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Stuffed shells with cheese by nnonna2003500g pasta shells 4 big tomatoes 300g cream cheese 300 ml sour cream 100g poppy 1 red pepper 1 green onion |
1 vote
1430 views
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Spaghetti milanese by nnonna2003
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1 vote
1572 views
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Pasta with tomato sauce by nnonna2003
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1 vote
2422 views
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Pasta with tomatoesand bacon by nnonna2003
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1 vote
1147 views
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Spaghetti with 2 sauces by nnonna2003
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1 vote
1562 views
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Stuffed shells by nnonna2003
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1 vote
1545 views
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Pinoy Lomi Soup by ShaleeDPOne of the best noodle soup of our country! |
1 vote
11160 views
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Spanish Sardines Puttanesca by ShaleeDPAnother sardines and pasta recipe. |
1 vote
1923 views
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Spanish Sardines and Olive Oil Pasta by ShaleeDPIf you enjoy hot and spicy meals, this is the pasta for you. Super easy yet tasty and brings the heat out of the dish. |
1 vote
15479 views
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Make-over Spaghetti & Shrimp Salad by Salad FoodieOriginally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a make-over. Adding a few new veggies and seasonings, and subbing an oil-based dressing, made it lighter and brighter. The recipe makes enough for a crowd or potluck, so cut down by one third or two thirds if needed. |
3 votes
5831 views
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